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Sushi 2017-07-01T04:20:43+00:00

SPECIAL ROLLS

large format, carefully crafted presentation of premium ingredients characterize our special rolls. these are often described as new generation sushi.

CATERPILLAR 12

Fresh Water Eel, Cucumber, Avocado

DRAGON 16

Tempura Shrimp, Eel, Avocado & Masago Mayo*

ECUADOR* 16

Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce

FIRE* 12

Tempura Salmon, Cucumber, Avocado, Sprouts, Tobikko, Spicy Sauce

TARANTULA* 16

Soft-Shell & Rock Crab, Cucumber, Avocado, Masago Mayo*, Tobikko, Scallion, Spicy Sauce

GODZILLA* 16

Tempura Shrimp, Tobikko, Avocado, Cream Cheese, Spicy Mayo

RAINBOW* 16

Rock Crab, Avocado, Cucumber, Tuna, Yellowtail & Salmon

MURAMOTO* 16

Egg Paper, Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Shiso Mayo

DUCK* 16

Mango, Avocado, Eel Sauce

SUSHI COMBINATION

chef’s choice

Small Plate* 15

1 Regular Roll & 5 Pieces of Nigiri Sushi

Large Plate* 25

1 Regular Roll & 9 Pieces of Nigiri Sushi

Maki Combo* 20

3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll

Sashimi Plate* 25

5 Different Kinds of Fish, About 12 Pieces

Tuna Sampler* 16

Toro, Bluefin, Bigeye, Yellowfin & Albacore Nigiri – One Piece of Each

VEGGIE PLATE 17

7 Pieces, 1 Roll

NIGIRI or SASHIMI

Nigiri is Served With Rice. Sashimi is Served Without Rice.
Two Pieces Per Order

Tuna And Mackerel

Yellowfin Tuna* Kihada Maguro Also Called Ahi In Hawaii 6.50
Albacore Tuna* Bincho Maguro Seared With Seven Spice 6
Bonito* Katsuo Seared And Served With Grated Ginger 6
Spanish Mackerel* Sawara Skin Seared, Limited Season 6
Blue Mackerel* Saba From Japan, Salt & Vinegar Cured 7
Jack Mackerel* Aji More Like Yellowtail Than Mackerel 8
Bigeye Tuna* Bachi Maguro Higher Quality Than Kihada 8
Bluefin Tuna* Hon Maguro The Highest Caliber Tuna 10.50
Fatty Tuna* Toro From The Fatty Parts of Hon Maguro 12.50

Fin Fish

Yellowtail* Hamachi Young Yellowtail, Sweet And Fatty 6
Flounder* Hirame Cured With Salt And Sake-Soaked Kelp 6.50
Smoked Salmon* Cold Smoked Atlantic Salmon 7
Salmon* Sake South American, Lean And Firm 6
Sea Bass* Suzuki Slightly Fatty Flesh, Farm Raised 6
Red Snapper* Tai Seared on The Skin, Sweet Lean Flesh 7
Escolar* Fatty, Oily White Fish Falsely Marketed As Tuna 7

Shellfish And Mollusks

SquidMongo Ika Cooked Slightly And Served With Shiso 5.50
Octopus Tako Boiled Young Octopus, Chewy And Salty 4.50
Shrimp Ebi Boiled And Lightly Marinated In Vinegar 4
Scallop* Hotategai From New England, Lightly Seared 7
Sweet Shrimp* Ama Ebi Raw Spot Prawn From Canada 7
Snow Crab Zuwai Kani Cooked Snow Crab Legs 7.50

Fish Roe

Quail Eggs* (Raw) Add To Roe Nigiri For .75 a piece

Smelt Roe* Masago Small Orange Fish Eggs 3
Flying Fish Roe* Tobikko Marinated, Larger Than Masago 5.50
Wasabi Flying Fish Roe* Wasabi Tobikko Mildly Spicy Roe 5.50
Salmon Roe* Ikura Marinated In Sake, Soy And Mirin 6.50
Sea Urchin Roe* Uni Sweet And Tangy, Best When Fresh 8.50

Eel And Special Offerings

Fried Tofu Inari Deep Fried And Marinated In Sweet Soy 3
Sea Eel Anago Poached In Sake And Soy Sauce 6.50
Fresh Water Eel Unagi Broiled With Sweet Soy Reduction 7

Quail Egg* Available As Roe Nigiri Topping Or By Itself .75 Per

REGULAR ROLLS

hand rolls available on request
These are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.

Avocado 3.50

Sesame Seeds

Negihama* 4

Scallion & Yellowtail

Kampyo  3

Marinated Gourd

Salmon* 4

Wasabi

Kappa 3

Cucumber

Smoked Salmon* 4

Wasabi

Oshinko 3

Pickled Daikon

Tekka* 5

Tuna & Wasabi

INSIDE-OUT ROLLS

hand rolls available on request
The first inside-out roll was the “California Roll” created by
a sushi chef in, you guessed it, California.

Alaska*   5

Salmon & Avocado

Asparagus*   5

Asparagus & Shiso Mayo*

Boston*   6.50

Tuna & Avocado

California   6

Crab Meat, Avocado & Cucumber

Hotategai*   8.50

Scallop, Avocado & Masago Mayo*

Negi-Toro*   12.50

Scallion & Fatty Tuna

New York   6.50

Shrimp & Avocado

Philly*   6

Smoked Salmon & Cream Cheese

Salmon Skin   6

Fried Salmon Skin, Cucumber, Sprouts, Avacado, Eel Sauce

Shrimp Tempura*   8

Tempura Shrimp, Masago Mayo*, Eel Sauce

Soft-Shell Crab   10.50

Fried Soft-Shell Crab, Masago Mayo*

Spicy Shrimp* 8

Shrimp, Masago Mayo*, Scallion, Seven Spice & Chili Oil

Spicy Tuna* 8

Tuna & Spicy Mayo

Unagi 8

Fresh Water Eel, Cucumber, Eel Sauce

Vegetable Tempura   6

Seasonal Vegetables

Please call 608.255.4343 to make reservations

Contact Us:

phone: 608 255 4343

email: downtown@muramoto.biz


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