SPECIAL ROLLS
large format, carefully crafted presentation of premium ingredients characterize our special rolls. these are often described as new generation sushi.
CATERPILLAR 12
Fresh Water Eel, Cucumber, Avocado
DRAGON 16
Tempura Shrimp, Eel, Avocado & Masago Mayo*
ECUADOR* 16
Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce
FIRE* 12
Tempura Salmon, Cucumber, Avocado, Sprouts, Tobikko, Spicy Sauce
TARANTULA* 16
Soft-Shell & Rock Crab, Cucumber, Avocado, Masago Mayo*, Tobikko, Scallion, Spicy Sauce
GODZILLA* 16
Tempura Shrimp, Tobikko, Avocado, Cream Cheese, Spicy Mayo
RAINBOW* 16
Rock Crab, Avocado, Cucumber, Tuna, Yellowtail & Salmon
SUSHI COMBINATION
chef’s choice
Maki Combo* 20
3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll
REGULAR ROLLS
hand rolls available on request
These are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.
Avocado 3.50
Sesame Seeds
Negihama* 4
Scallion & Yellowtail
Kampyo 3
Marinated Gourd
Salmon* 4
Wasabi
Kappa 3
Cucumber
Oshinko 3
Pickled Daikon
Tekka* 5
Tuna & Wasabi
INSIDE-OUT ROLLS
hand rolls available on request
The first inside-out roll was the “California Roll” created by
a sushi chef in, you guessed it, California.
Alaska* 5
Salmon & Avocado
Boston* 6.50
Tuna & Avocado
California 6
Crab Meat, Avocado & Cucumber
Hotategai* 8.50
Scallop, Avocado & Masago Mayo*
Philly* 6
Smoked Salmon & Cream Cheese
Shrimp Tempura* 8
Tempura Shrimp, Masago Mayo*, Eel Sauce
Soft-Shell Crab 10.50
Fried Soft-Shell Crab, Masago Mayo*
Spicy Shrimp* 8
Shrimp, Masago Mayo*, Scallion, Seven Spice & Chili Oil
Spicy Tuna* 8
Tuna & Spicy Mayo
Unagi 8
Fresh Water Eel, Cucumber, Eel Sauce
Vegetable Tempura 6
Seasonal Vegetables
